Shrimp Crostini

• 8 ounces cream cheese 1 package, softened
• 4 tablespoons mayonnaise
• 6 cloves garlic or to taste, minced and divided
• 2 1/2 tablespoons scallions, spring or green onions finely chopped
• 1 x black pepper to taste
• 1 1/2 tablespoons butter, unsalted
• 3 tablespoons parsley leaves freshly minced
• 24 medium shrimp freshly peeled and deveined
• 24 each french bread rounds, toasted
• 1 x cherry tomatoes halved
• 1 x parsley leaves fresh

1. In a small bowl, combine cream cheese, mayonnaise, 3 cloves garlic or to taste, green onion and pepper, stir until well blended, set aside.
2. In a large skillet, melt butter over medium heat.
3. Stir in remaining 3 cloves garlic or to taste and parsley.
4. Stir in shrimp, cook for about 4 minutes, or until pink and firm.
5. Do not overcook.
6. Spread cream cheese mixture evenly over bread.
7. Place 1 shrimp on top of each round.
8. Top with tomato halves and parsley leaves.
9. Serve.

cream cheese, mayonnaise, garlic, scallions, black pepper, butter, parsley, shrimp freshly, bread, tomatoes, parsley

Taken from recipeland.com/recipe/v/shrimp-crostini-51865 (may not work)