Chocolate Peanut Butter No-Bake Cake

• 1 cup cold milk
• 1/4 cup creamy peanut butter
• 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 55 vanilla wafers, divided
• 2 oz. BAKER'S Semi-Sweet Chocolate
• 2 cups whole strawberries Safeway 1 lb For $3.99 thru 02/09

1. Add milk to peanut butter in medium bowl, beating with wire whisk until well blended.
2. Add dry pudding mix.
3. Beat 2 min.
4. or until well blended.
5. Stir in the whipped topping.
6. Reserve 5 of the wafers for later use.
7. Spread about 1 tsp.
8. of the pudding mixture onto each of the remaining 50 wafers.
9. Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring.
10. Spread with the remaining pudding mixture.
11. Refrigerate 6 hours or overnight.
12. Crush remaining 5 wafers; sprinkle over dessert.
13. Make chocolate curls.
14. Top with the chocolate curls.
15. Fill center of ring with strawberries.
16. Store leftover dessert in refrigerator.

cold milk, peanut butter, vanilla wafers, chocolate, whole strawberries

Taken from www.kraftrecipes.com/recipes/chocolate-peanut-butter-no-bake-cake-75985.aspx (may not work)