Lime Crescents

• 1 cup butter, softened
• 1 egg yolk
• 1 12 tablespoons grated lime rind
• 1 tablespoon lime juice
• 34 cup confectioners' sugar
• 2 cups all-purpose flour
• 14 teaspoon salt
• 23 cup confectioners' sugar
• 1 tablespoon lime juice
• green decorator sugar

1. Beat butter, egg yolk, lime rind and juice in large bowl until smooth.
2. On low, beat in confectioners' sugar, flour and salt until blended.
3. Refrigerate dough 1 hour or until firm.
4. Heat oven to 350 degrees.
5. Form 1 rounded teaspoon dough into 2-1/2 inch log; bend into crescent.
6. Place on ungreased baking sheet.
7. Repeat with remaining dough.
8. Bake in 350 degree oven 10 minutes or until edges are just golden and tops are slightly cracked.
9. Let cool on baking sheet 5 minutes.
10. Remove cookies to wire rack and let cool completely.
11. Drizzle: Stir together confectioners' sugar and lime juice in a small bowl until smooth.
12. Place wire rack with cookies over waxed paper.
13. Decorate cookies with drizzle and sprinkle with decorator sugar.

butter, egg yolk, lime rind, lime juice, confectioners, flour, salt, sugar, lime juice, green decorator sugar

Taken from www.food.com/recipe/lime-crescents-59871 (may not work)