Tinga de pollo

• 1 chicken pieces or breast
• 1 can chipotle chiles
• 3 roma tomatos
• 4 bay leaves
• 1/2 large white onion
• 1 salt to taste

1. boil chicken in water with salt and a piece of onion for flavor.
2. When done let cool so you can handle it.
3. pull apart chicken in strips, set aside.
4. in blender add small can of chipotle chiles , 2 cans of water (using the chipotle can) the tomatos, and salt to taste.
5. heat oil in a fry pan, add chicken and onion fry until they are golden brown.
6. add salsa mixture from blender and bay leaves and let simmer about 10 minutes and enjoy.

chicken, chiles, roma tomatos, bay leaves, white onion, salt

Taken from cookpad.com/us/recipes/337627-tinga-de-pollo (may not work)