Mexican Chili Con Carne Recipe

• 2 lbs. cubed round steak
• 2 tbsp. salad oil
• 1 onion, sliced
• 1 clove garlic, mashed
• 1 (1 lb.) can tomatoes
• 1 c. water
• 1 teaspoon salt
• 1-2 teaspoon chili pwdr
• 1 teaspoon oregano
• Dash cayenne pepper
• 1/2 teaspoon cumin
• 2 (15 ounce.) cans kidney beans or possibly Mexican style chili beans

1. In Dutch oven brown meat in warm oil.
2. Add in all ingredients except beans.
3. Cover, bring to a boil; reduce heat and simmer for 1 hour.
4. Stir occasionally.
5. Add in more liquid as needed.
6. Skim off fat; add in beans and simmer 30 min more.
7. Makes 6 servings.

salad oil, onion, clove garlic, tomatoes, water, salt, chili pwdr, oregano, cayenne pepper, cumin, kidney beans

Taken from cookeatshare.com/recipes/mexican-chili-con-carne-55770 (may not work)