Ramen noodles pork and green bean stirfry

• 2 3/4 lb lean pork stew meat
• 14 1/2 oz french cut green beans
• 14 1/2 oz chicken broth
• 6 oz ramen noodles
• 6 green onions chopped
• 1/2 large onion sliced
• 1/4 cup olive oil, extra virgin
• 1 tsp white pepper
• 1 tsp pink Himalayan salt
• 1 1/2 tsp granulated garlic powder
• 1/4 cup sake
• 1/2 cup cornstarch
• 1 tbsp ponzu citrus
• 1 1/2 tbsp olive oil, extra virgin

1. Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes
2. Chop the green onions discard the thick green parts
3. Heat the olive oil add the pork and marinade let brown both sides
4. Add the sliced onion , not the green onions those are for garnish and crunch
5. Add beans stir in well
6. Add your broth after the onions and green beans have cooked 2 minutes
7. Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft
8. The cornstarch off the pork will thicken the liquid that the noodles didn't absorb
9. Put a portion to a plate add green onions for your garnish hope you enjoy

lean pork stew meat, green beans, chicken broth, ramen noodles, green onions, onion, olive oil, white pepper, salt, garlic, sake, cornstarch, ponzu, olive oil

Taken from cookpad.com/us/recipes/357128-ramen-noodles-pork-and-green-bean-stirfry (may not work)