Mandarin Stir Fry Chicken Recipe

• 2 tbsp. cornstarch
• 1 1/4 c. water
• 1/3 c. soy sauce
• 1/3 c. Karo light corn syrup
• 1/4 to 1/2 teaspoon pepper
• 4 tbsp. corn oil
• 1 pound chicken
• 2 cloves garlic
• Broccoli (1 bunch)
• 2 onions
• 1 carrot
• 1/2 pound mushrooms
• Rice

1. In bowl mix cornstarch and water till smooth.
2. Stir in soy sauce, Karo light corn syrup, and pepper.
3. In wok heat corn oil over medium- high heat.
4. Add in boned, skinned chicken cut into thin strips, garlic (chopped).
5. Stir fry 3 min or possibly till tender.
6. Remove from wok.
7. Add in 2 Tbsp.
8. corn oil.
9. Add in 2 c. broccoli flowerets, 2 onions (cut into thin wedges), carrot (cut into 2-inch julienne strips), (optional: snow peas, pepper).
10. Stir fry 1 minute or possibly till veggies are tender crisp.
11. Return chicken to wok.
12. Re-stir sauce mix; stir into skillet, stirring constantly.
13. Bring to boil over medium heat and boil 1 minute.
14. Serve over rice.
15. Makes 4-6 servings.
16. Variations: Pork - 1 lb.
17. - stir fry 5 min; beef - 1 lb.
18. - stir fry 2 min.

cornstarch, water, soy sauce, light corn syrup, pepper, corn oil, chicken, garlic, broccoli, onions, carrot, mushrooms, rice

Taken from cookeatshare.com/recipes/mandarin-stir-fry-chicken-44895 (may not work)