Better with Bacon Brussels Sprouts

• 4 slices OSCAR MAYER Center Cut Bacon, chopped
• 1 Tbsp. butter
• 1 small red onion, thinly sliced
• 2 lb. Brussels sprouts, trimmed, halved
• 3/4 cup apple cider
• 1/4 cup sugar
• 1/2 tsp. salt
• 1/4 tsp. ground nutmeg
• 1/4 tsp. freshly ground black pepper
• 1/4 cup PLANTERS Sliced Almonds, toasted

1. Cook and stir bacon in large skillet on medium heat until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels.
3. Discard all but 1 Tbsp.
4. drippings from skillet.
5. Add butter, onions and Brussels sprouts to drippings in skillet; cook and stir on medium-high heat 1 to 2 min.
6. or until Brussels sprouts are lightly browned.
7. Mix next 4 ingredients until blended; pour over sprouts.
8. Cook 5 min.
9. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally.
10. Stir in bacon.
11. Spoon sprouts into bowl; top with nuts.

center, butter, red onion, brussels sprouts, apple cider, sugar, salt, ground nutmeg, freshly ground black pepper

Taken from www.kraftrecipes.com/recipes/better-bacon-brussels-sprouts-154338.aspx (may not work)