leg of lamb roasted

• 2 1/2 lb boneless leg of lamb
• 5 clove garlic whole
• 8 small and medium sized rose golden potatoes quartered and sixthed (Floridian talk)
• 1 Skunkmonkey Greek seasoning to taste
• 1 salt to taste
• 7 large green onions chopped
• 1 medium onion chopped
• 1 1/3 lb baby carrots
• 1 quart of favorite broth lamb, beef, chicken, vegetables, pork , rabbit and so on
• 1/4 cup olive oil

1. preheat oven 425F Fahrenheit
2. chop vegetables put in roaster
3. cut incisions into lamb and push cloves of garlic inside
4. season meat with Skunkmonkey Greek seasonings
5. season vegetables with the same
6. put meat on top of the vegetables bed now its oven time one hour and a quarter (1hr 15 minutes)
7. halfway through the cooking process drizzle olive oil on top of lamb and finish cooking
8. last 20 mins uncover and finish

lamb, clove garlic, golden potatoes, salt, green onions, onion, baby carrots, favorite broth lamb, olive oil

Taken from cookpad.com/us/recipes/337086-leg-of-lamb-roasted (may not work)