Country Egg, City Egg Mashed-Potato Baked Eggs

• 3 cups mashed potatoes, heated through
• 4 eggs
• Coarse salt and cracked black pepper
• 1/4 cup freshly grated Parmesan
• 1/4 cup chopped fresh herbs such as parsley, chives, oregano, or thyme

1. Preheat oven to 450 degrees F.
2. Divide the mashed potatoes into four individual baking dishes.
3. Make a deep well in the center of the mashed potatoes.
4. Crack an egg directly into each well.
5. Season with salt and pepper, to taste.
6. Sprinkle 1/4 of the cheese over each egg.
7. Bake for 12 to 15 minutes or until eggs are done to your likeness.
8. Remove from oven, garnish with fresh herbs.
9. Serve immediately.

mashed potatoes, eggs, salt, freshly grated parmesan, fresh herbs

Taken from www.foodnetwork.com/recipes/country-egg-city-egg-mashed-potato-baked-eggs-recipe.html (may not work)