Sesame Chicken Triangles

• 1/2 (17 1/4-ounce) package frozen puff pastry sheets, thawed
• 1 Land O Lakes Egg, slightly beaten
• 1 tablespoon milk
• 1 tablespoon sesame seed, toasted
• 1 tablespoon Land O Lakes Butter
• 1/2 cup finely chopped red bell pepper
• 2 1/2 tablespoons finely chopped green onions
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1 (10-ounce) can chunk chicken, flaked*
• 2 teaspoons lemon juice
• 1/2 teaspoon dry mustard
• 1/8 teaspoon ground red pepper

1. Heat oven to 400F.
2. Unfold pastry sheet.
3. Cut into 9 (3-inch) squares using pastry cutter or knife.
4. Cut each square into 4 equal triangles.
5. Place onto ungreased baking sheets.
6. Combine egg and milk in bowl.
7. Brush tops of triangles with egg mixture; sprinkle with sesame seed.
8. Bake 9-11 minutes or until triangles are puffed and golden brown.
9. Cool completely.
10. Melt butter in 10-inch skillet over medium heat until sizzling; add bell pepper and green onions.
11. Cook, stirring occasionally, 4-5 minutes or until vegetables are softened.
12. Remove skillet from heat.
13. Add all remaining filling ingredients; mix well.
14. Split each pastry triangle horizontally with small serrated knife.
15. Spoon about 1 1/2 teaspoons filling into each.

pastry sheets, egg, milk, sesame seed, butter, red bell pepper, green onions, mayonnaise, parsley, chicken, lemon juice, dry mustard, ground red pepper

Taken from www.landolakes.com/recipe/255/sesame-chicken-triangles (may not work)