Turkey Meatloaf with Roasted Red Pepper Sauce

• 2 lb. ground turkey breast (1% fat)
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 pkg. (8 oz.) KRAFT FREE Shredded Non-Fat Mozzarella Cheese
• 1/2 cup fresh whole wheat bread crumbs (from 1 slice of bread)
• 1 egg, lightly beaten
• 1 clove garlic, minced
• 3/4 cup SOUTH BEACH LIVINGTM Balsamic Dressing, divided
• 1 jar (12 oz.) roasted red peppers, drained

1. Preheat oven to 350F.
2. Mix turkey, spinach, cheese, bread crumbs, egg, garlic and 1/4 cup of the dressing until well blended.
3. Shape into 9x4-inch loaf in greased 13x9-inch baking pan.
4. Bake 50 min.
5. or until cooked through (170F).
6. Let stand 10 min.
7. Meanwhile, place remaining 1/2 cup dressing and the peppers in blender or food processor; cover.
8. Blend well.
9. Cut meatloaf into 16 slices.
10. Serve with the sauce.

ground turkey, mozzarella cheese, whole wheat bread crumbs, egg, clove garlic, south beach livingtm balsamic dressing, red peppers

Taken from www.kraftrecipes.com/recipes/turkey-meatloaf-roasted-red-pepper-sauce-76158.aspx (may not work)