Garlic Pepper Butter

• 1 cup butter, softened
• 5 6 cloves minced garlic or 3/4 teaspoon garlic powder
• 1 tbsp finely chopped fresh parsley or 1 teaspoon dried parsley flakes
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/2 tsp ground white pepper

1. Whip butter with an electric mixer in a small bowl until smooth and fluffy.
2. Continue to beat, gradually adding remaining ingredients.
3. Using waxed paper, shape butter mixture into a 6 inch long log.
4. Store in refrigerator.
5. Serve garlic pepper butter on steaks, fish, vegetables, & pastas.

butter, garlic, parsley, lemon juice, salt, ground white pepper

Taken from cookpad.com/us/recipes/333338-garlic-pepper-butter (may not work)