Key Lime Chicken Sandwich

• 3 cooked chicken breasts (shredded)
• 12 cup shredded coconut (dry or moist)
• 2 tablespoons key lime juice (you can use regular lime as needed)
• 12 tablespoon key lime zest
• 2 green onions (chopped)
• 14 teaspoon fresh ground pepper (more to taste)
• 12 teaspoon salt (more or less to taste)
• 1 large tomatoes (sliced)
• 2 cups baby spinach leaves (cleaned and dried)
• 4 tablespoons mayonnaise
• 6 pita breads or 6 flat bread

1. Place the shredded chicken, coconut, lime juice, lime zest, and onions in a bowl and mix to combine.
2. Leave this covered in the fridge for 20 minutes to let the flavors meld.
3. Meanwhile, cut the pitas/flat bread in half, split open and toast lightly.
4. Place two slices of tomato, Spinach, mayo, and a 1/4 cup of the chicken mixture into the toasted pita and enjoy.

chicken breasts, coconut, lime juice, lime zest, green onions, ground pepper, salt, tomatoes, baby spinach, mayonnaise, pita breads

Taken from www.food.com/recipe/key-lime-chicken-sandwich-223143 (may not work)