No-Bake Chocolate Pumpkin Pie

• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 OREO Pie Crust (6 oz.)
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg

1. Microwave 3 oz.
2. chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 1 min.
3. ; stir until well blended.
4. Spread onto bottom of crust.
5. Beat next 5 ingredients in medium bowl with whisk 2 min.
6. Stir in 1-1/2 cups of remaining COOL WHIP; spread over layer in crust.
7. Refrigerate 1 hour.
8. Meanwhile, use remaining chocolate to make curls.
9. (See Tip.)
10. Top pie with remaining COOL WHIP and chocolate curls just before serving.

chocolate, oreo pie crust, cold milk, pumpkin, ground cinnamon, ground nutmeg

Taken from www.kraftrecipes.com/recipes/no-bake-chocolate-pumpkin-pie-143873.aspx (may not work)