Potatoes Topped With Beef

• 3 medium Potatoes
• 100 grams Thinly sliced beef
• 2 tsp Vegetable oil for stir frying
• 2 tsp Sake
• 2 tsp Mirin
• 2 tsp Soy sauce
• 1 dash Salt and pepper
• 1 White sesame seeds
• 1 Red chili pepper powder

1. Wash the unpeeled potatoes well, cut in half, and boil in salted water until a bamboo skewer goes through a piece easily.
2. Heat oil in a pan and stir fry the beef.
3. When the meat changes color, add the ingredients, and continue stir frying until there's almost no liquid left in the pan.
4. Lay the cooked potato slices on a plate, and top with the meat.
5. Sprinkle sesame seeds and chili pepper powder, and serve.

potatoes, beef, vegetable oil, sake, mirin, soy sauce, salt, white sesame seeds, red chili pepper powder

Taken from cookpad.com/us/recipes/169740-potatoes-topped-with-beef (may not work)