Mini Gorgonzola Popovers

• 1/2 cup AP flour
• 1/4 tsp black pepper
• 1/2 tbsp dried parsley
• 1/2 cup plus 2 Tbsp milk
• 1 large egg
• 1 tbsp butter, melted
• 2 tbsp crumbled gorgonzola cheese

1. Preheat oven to 450F
2. Whisk milk, egg, parsley and butter in measuring cup.
3. In bowl combine flour and pepper.
4. Whisk wet ingredients into dry.
5. Spray mini muffin tin with nonstick spray.
6. Add 2 Tbsp of mix into each cup.
7. Add 1/2 tsp cheese in center of each filled cup.
8. If you love Gorgonzola as I do go ahead and add a tsp per cup!
9. Bake at 450 for 10 minutes.
10. Reduce oven temp to 350F and bake an additional 8 minutes.
11. DO NOT open oven door while baking!
12. Serve immediately!
13. These can be rewarmed in 350 oven for 8-10 minutes.

flour, black pepper, parsley, milk, egg, butter, gorgonzola cheese

Taken from cookpad.com/us/recipes/368212-mini-gorgonzola-popovers (may not work)