Open-Face Sausage and Pepper Sandwiches

• 3 peppers
• 2 medium red onions
• 1/4 c. balsamic vinaigrette dressing
• 1 lb. fresh Italian chicken or turkey sausage
• 1 long loaf Italian or French bread
• 1 tbsp. olive oil
• 1/2 tsp. dried oregano
• 1/2 c. shredded mozzarella cheese

1. Heat oven to 500F.
2. Line 2 rimmed baking sheets with nonstick foil.
3. Spread peppers and onions in 1 pan; drizzle with 3 Tbsp vinaigrette and toss to coat.
4. Place sausage in other pan, drizzle with remaining vinaigrette and toss to coat.
5. Roast 10 minutes or until sausage is cooked through.
6. Meanwhile split bread lengthwise, leaving 1 long side attached (like a hinge).
7. Open loaf.
8. Brush cut sides with olive oil, then sprinkle with oregano and cheese.
9. Remove both pans from oven.
10. Toss peppers and onions and return to oven; place bread cut sides up on oven rack.
11. Roast 5 minutes or until bread is lightly toasted and vegetables are tender and slightly charred.
12. Top bread with vegetables and sausage.
13. Cut loaf in quarters.
14. Eat sandwich with fork and knife.

peppers, red onions, balsamic vinaigrette dressing, fresh italian chicken, long loaf italian, olive oil, oregano, mozzarella cheese

Taken from www.delish.com/recipefinder/open-face-sausage-pepper-sandwiches-recipe-121381 (may not work)