Thai Papaya Salad (Som Tun) Recipe

• 2 Thai Chili Peppers (or more to taste. I like 4. See picture #2)
• 4 - 5 cloves Garlic
• 1 Sliced green papaya (sliced thin like spaghetti noodles)
• Thai Crab Sauce fish sauce for Papaya Salad (PT brand a" itas not too fishy tasting)
• 10 Cherry tomatoes
• Juice from 3 lemons (or limes)
• 3- teaspoons sugar
• 1 Head of cabbage

1. Use mortar and pestle to crush peppers (see picture #3) and garlic
2. Add papaya and continue crushing with the pestle
3. Cut tomatos add to bowl, continue crushing
4. Add juice of lemon, continue
5. Shake crab sauce, add 2 - 3 tablespoon to bowl
6. Add sugar, mix.
7. Cut head of cabbage into quarters to create cups.
8. Spoon salad into cabbage cups.
9. Garnish with a slice cherry tomato.

peppers, garlic, green papaya, fish sauce, tomatoes, lemons, sugar, cabbage

Taken from cookeatshare.com/recipes/thai-papaya-salad-som-tun-304 (may not work)