Spaghetti Bolognaise

• 1 tablespoon olive oil
• 1 brown onion (chopped medium sized)
• 500 g beef mince
• 4 garlic cloves (minced)
• 1 teaspoon dried thyme
• 1 teaspoon basil
• 1 teaspoon oregano
• 3 tablespoons tomato sauce or 3 tablespoons ketchup
• chili flakes
• 400 g tomato soup (large can of Heinz serves well)
• 34 cup red wine (dry is preferable)
• 3 tablespoons tomato paste
• 1 cup chicken stock (or 1 cup of water and a stock cube)
• 2 teaspoons salt
• black pepper
• 500 g spaghetti (500 g uncooked)

1. Heat oil and cook onion and garlic till just wilted.
2. Add beef to onion and garlic and brown (3-5 minutes).
3. Add herbs and red wine and simmer till most of the wine has evaporated.
4. Add tomato sauce/ketchup, tomato paste, soup, stock, salt, pepper and chilli.
5. Simmer 15-20 minutes or until it reaches your desired consistency.
6. Serve sauce of spaghetti with parmesan cheese.

olive oil, brown onion, beef, garlic, thyme, basil, oregano, tomato sauce, chili flakes, tomato soup, red wine, tomato paste, chicken stock, salt, black pepper

Taken from www.food.com/recipe/spaghetti-bolognaise-313872 (may not work)