Favourite Caesar Salad

• 3 tablespoons mayonnaise, light
• 1 clove garlic minced
• 2 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 1 dash red hot pepper sauce
• 1 dash worcestershire sauce
• 1/4 cup olive oil
• 8 cups lettuce leaves torn
• 1 1/2 cups croutons
• 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated

1. Whisk together mayonnaise, garlic, vinegar, mustard, lemon juice, hot pepper sauce and Worcestershire sauce.
2. Gradually whisk in olive oil until blended and smooth.
3. Place torn lettuce, croutons and cheese in large salad bowl.
4. Toss with 13 cup salad dressing (about 1/2 of dressing).
5. Refrigerate remaining dressing for a second salad.
6. For single serving of salad, use about 1 cup lettuce, 1/4 cup croutons, 1 tablespoon salad dressing and 1 teaspoon Parmesan cheese.

mayonnaise, garlic, red wine vinegar, mustard, lemon juice, red hot pepper sauce, worcestershire sauce, olive oil, croutons, parmesan

Taken from recipeland.com/recipe/v/favourite-caesar-salad-38804 (may not work)