Cream-filled Donut Poppers

• 1 can biscuits
• 1 box instant vanilla pudding, or flavor of choice
• 1 1/2 cup cinnamon sugar mix
• 1 oil for frying

1. Unroll biscuits and cut each into fourths.
2. Roll each piece into a ball.
3. Prepare pudding mix according to directions.
4. In medium pot heat oil to 350
5. Fry about 4-5 balls at a time, turning to brown on all sides.
6. Take straight from oil to cinnamon sugar mixture and toss to coat.
7. Carefully inject each popper with pudding mixture.

biscuits, vanilla pudding, cinnamon sugar, oil

Taken from cookpad.com/us/recipes/337802-cream-filled-donut-poppers (may not work)