Chicken Parmigiana with Fresh Tomato Sauce

• 1/3 cup KRAFT Grated Parmesan Cheese
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup KRAFT Tuscan House Italian Dressing
• 2 tomatoes, chopped
• 2 Tbsp. chopped fresh basil
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 400F.
2. Add Parmesan to coating mix in shaker bag; shake gently to combine.
3. Coat chicken with Parmesan mixture, then bake as directed on package.
4. Meanwhile, cook onions in dressing in large skillet on medium-high heat 4 min.
5. or until onions are crisp-tender.
6. Stir in tomatoes; cook 2 to 3 min.
7. or until heated through, stirring occasionally.
8. Stir in basil.
9. Keep warm.
10. Top chicken with sauce and cheese.

parmesan cheese, n bake, chicken breasts, onion, italian dressing, tomatoes, fresh basil, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/chicken-parmigiana-fresh-tomato-sauce-115884.aspx (may not work)