Upside Down Ham Loaf

• 1 pound Ground, Cooked Ham
• 1/2 cups Whole Wheat Bread Crumbs
• 1/4 cups Onion, Chopped
• 1/4 cups Celery, Chopped
• 1 Tablespoon Dried Basil
• 3/4 cups Skim Milk
• 2 whole Eggs
• 1/2 teaspoons Dijon Mustard
• 1 whole Tart Apple, Peeled And Thinly Sliced
• 1/4 cups Maple Syrup

1. Preheat oven to 350 degrees F. In a bowl combine the ham, bread crumbs, onion, celery.
2. basil, skim milk, eggs, and mustard.
3. (If ground ham is unavailable, use a food processor to grate and chop 1 pound of cooked ham.)
4. Mix well by hand until completely blended.
5. Set aside.
6. Grease an 8 loaf pan and layer the sliced apples over the bottom of the pan.
7. Next cover the apples with the maple syrup.
8. Pack the ham mixture over the apples and into the loaf pan.
9. Bake for 1 hour and 15 minutes.
10. Remove from the oven and turn out upside down in a serving dish.
11. Serve immediately.
12. (Recipe adapted from Dankin Farms What Vermont Tastes Like.)

ground, whole wheat bread crumbs, onion, celery, dried basil, milk, eggs, dijon mustard, apple, maple syrup

Taken from tastykitchen.com/recipes/main-courses/upside-down-ham-loaf/ (may not work)