ParmigianoBlack Pepper Popcorn Recipe

• 1/2 cup finely grated Parmigiano-Reggiano cheese
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon fine salt
• 1/2 cup popcorn kernels
• 3 tablespoons unsalted butter, melted
• 1 tablespoon extra-virgin olive oil

1. In a small bowl, toss together the cheese, pepper, and salt until well combined.
2. Using an air popper, pop the corn kernels into a large bowl.
3. Meanwhile, combine the butter and olive oil in a small bowl.
4. As the large bowl begins to fill with popcorn, alternately drizzle the butterolive oil mixture over the popcorn and sprinkle it with the cheese mixture, occasionally tossing to coat.
5. When the popcorn stops popping, use your hands to toss everything together and ensure that the ingredients are evenly distributed.
6. Serve immediately.

cheese, freshly ground black pepper, salt, popcorn kernels, unsalted butter, extravirgin olive oil

Taken from www.chowhound.com/recipes/parmigianoblack-pepper-popcorn-10862 (may not work)