Asian Marinated Shrimp And Vegetable Stir Fry Recipe

• 1 lb peeled deveined shrimp
• 1 x garlic clove chopped
• 1 Tbsp. chopped fresh ginger
• 2 Tbsp. soy sauce
• 4 tsp mirin
• 2 tsp chile oil (or possibly 1/4 tspn cayenne)
• 2 x green onions chopped
• 2 tsp lemon juice
• 2 tsp chopped fresh ginger
• 1 x garlic clove chopped
• 2 x baby bok choy coarsely minced
• 3 c. napa cabbage in 1/2" strips
• 1 c. fresh bean sprouts
• 1 c. julienne fresh shiitake caps
• 2 Tbsp. peanut oil
• 2 tsp sesame oil
• 2 Tbsp. soy sauce
• 2 Tbsp. sake
• 2 tsp hoisin sauce Freshly-grnd black pepper to taste

1. For Shrimp: Mix all the ingredients together and let marinate in the refrigerator for 4 to 24 hrs.
2. Grill over high heat till cooked through.
3. For Stir-Fry: In a warm wok or possibly saute/fry pan, saute/fry ginger and garlic in peanut and sesame oils for 1 minute.
4. Add in remaining vegetables.
5. Cook till the cabbage is almost completely cooked (3 to 5 min).
6. Add in soy sauce, sake, and hoisin sauce.
7. Taste for salt and pepper.
8. If more salt is desired, add in additional soy sauce.
9. This recipe yields 4 servings.

shrimp, garlic, fresh ginger, soy sauce, mirin, chile oil, green onions, lemon juice, fresh ginger, garlic, baby bok choy, cabbage, fresh bean sprouts, julienne fresh shiitake caps, peanut oil, sesame oil, soy sauce, sake, hoisin sauce freshlygrnd black pepper

Taken from cookeatshare.com/recipes/asian-marinated-shrimp-and-vegetable-stir-fry-70372 (may not work)