Smoked Salmon Quiche

• 1 whole Pie Crust
• 3 whole Eggs
• 3/4 cups Milk
• 3/4 cups Half-and-half
• 1/2 cups Parsley, Chopped
• 2 whole Green Onions, diced
• 1- 1/2 cup Smoked Salmon, Flaked Into Bite Size Pieces
• 1/4 cups Parmesan Cheese, Grated
• 1 Tablespoon Flour
• 1/2 teaspoons Sea Salt
• 1/4 teaspoons Fresh Ground Pepper

1. Partially bake pie crust in a 400-degree oven for about 7 minutes, covered in foil plus an additional 10 minutes uncovered.
2. While crust is baking, in a large bowl, beat eggs.
3. Add milk, half-and-half, parsley, green onions and salmon.
4. In a small bowl, combine cheese, flour, salt and pepper.
5. Stir into egg mixture and pour into baked pie crust.
6. Reduce oven to 325 degrees and bake quiche 45 minutes or until a knife inserted into the center comes out clean.
7. Cool for 5 minutes.
8. Cut into wedges and serve immediately.
9. Enjoy!
10. Miss

pie crust, eggs, milk, parsley, green onions, salmon, parmesan cheese, flour, salt, fresh ground pepper

Taken from tastykitchen.com/recipes/main-courses/smoked-salmon-quiche/ (may not work)