Salsa-Topped Mac & Cheese

• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1 Tbsp. olive oil
• 1 small onion, chopped
• 1/2 cup each chopped green and red bell peppers
• 1/4 tsp. ground red pepper (cayenne)
• 1/2 cup TACO BELL Thick & Chunky Mild Salsa
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Prepare Dinner as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add onions and bell peppers; cook 3 min.
4. or until crisp-tender, stirring frequently.
5. Add vegetable mixture to prepared Dinner along with the ground red pepper; mix well.
6. Top with salsa and cheddar.

deluxe macaroni, olive oil, onion, red bell peppers, ground red pepper, taco, cheddar cheese

Taken from www.kraftrecipes.com/recipes/salsa-topped-mac-cheese-168811.aspx (may not work)