Spicy Sour Cream & Watermelon Summer Soup

• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. hot pepper sauce
• 5 cups watermelon chunks (1 inch)
• 1 large cucumber, peeled, seeded and chopped
• 3 stalks celery, chopped
• 1 yellow pepper, seeded, chopped Target 1 pkg For $2.99 thru 02/06
• 3/4 cup chopped red onions
• 1/4 cup tightly packed chopped fresh mint
• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 40 saltine crackers

1. Mix sour cream and pepper sauce until blended.
2. Refrigerate until ready to use.
3. Combine watermelon, vegetables, mint and lime juice.
4. Add to blender in batches; blend until smooth.
5. Transfer to another bowl.
6. Refrigerate 1 hour or until chilled.
7. Top with sour cream.
8. Serve with crackers.

s, hot pepper sauce, watermelon chunks, cucumber, stalks celery, yellow pepper, red onions, fresh mint, lime juice, crackers

Taken from www.kraftrecipes.com/recipes/spicy-sour-cream-watermelon-summer-soup-165110.aspx (may not work)