Rose Sangria

• 1 bottle rose wine
• 1/4 cup brandy
• 1/4 cup triple sec
• 1 cup fresh orange juice
• 1/4 cup simple syrup, or more to taste
• Orange slices, lemon slices, lime slices, apple slices and blackberries

1. Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.
2. If you do not serve immediately, strain the fruit and add fresh when serving.

rose wine, brandy, triple sec, orange juice, simple syrup, orange slices

Taken from www.foodnetwork.com/recipes/bobby-flay/rose-sangria-recipe.html (may not work)