Rose Sangria
- 1 bottle rose wine
- 1/4 cup brandy
- 1/4 cup triple sec
- 1 cup fresh orange juice
- 1/4 cup simple syrup, or more to taste
- Orange slices, lemon slices, lime slices, apple slices and blackberries
- Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.
- If you do not serve immediately, strain the fruit and add fresh when serving.
rose wine, brandy, triple sec, orange juice, simple syrup, orange slices
Taken from www.foodnetwork.com/recipes/bobby-flay/rose-sangria-recipe.html (may not work)