Sausage & Cheese Mock Souffle Recipe

• 5-7 slices sour dough bread, cubed
• 3 1/2 c. shredded Cheddar cheese
• 1 1/2 pound cooked & liquid removed Jimmy Dean sausage
• 4 Large eggs
• 3/4 teaspoon dry mustard
• 1 can cream of mushroom soup
• 2 tbsp. dry chopped onion, optional
• 1 c. half & half
• 1 3/4 c. lowfat milk

1. Place bread in 9 x 13 inch greased pan.
2. Cover with 2 1/2 c. cheese and sausage (onions added here if used).
3. Beat Large eggs, half & half, 1 1/4 c. lowfat milk and mustard together.
4. Pour over bread and chill overnight.
5. Next day: Mix soup and lowfat milk.
6. Pour over bread mix.
7. Top with remaining cheese.
8. Bake at 325 degrees for 1 hour.
9. Let rest 15 min before serving.

sour dough bread, cheddar cheese, sausage, eggs, dry mustard, cream of mushroom soup, onion, milk

Taken from cookeatshare.com/recipes/sausage-cheese-mock-souffle-26670 (may not work)