Fresh Asian Chicken Salad

• 1 small boneless skinless chicken breast half (4 oz.)
• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing, divided
• 2 cups tightly packed torn salad greens
• 1 small navel orange, peeled, sliced
• 1/2 cup diagonally sliced snow peas
• 1 small carrot, cut into matchlike sticks Target 2 lb For $3.00 thru 02/06
• 1 Tbsp. PLANTERS Slivered Almonds, toasted

1. Brush chicken with 2 tsp.
2. dressing.
3. Cook in nonstick skillet on medium-high heat 5 to 6 min.
4. on each side or until done (165 degrees F).
5. Slice chicken.
6. Cover 2 plates with salad greens; top with oranges, vegetables, chicken and nuts.
7. Drizzle with remaining dressing.

chicken, kraft lite asian, salad greens, orange, snow peas, carrot

Taken from www.kraftrecipes.com/recipes/fresh-asian-chicken-salad-136166.aspx (may not work)