Triple-Berry Cobbler

• 4 cups assorted fresh berries (blueberries, raspberries, sliced strawberries) Whole Foods 3 For $10.00 thru 02/09
• 1/4 cup sugar, divided
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 cup water, divided
• 1 cup baking mix
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 tsp. ground cinnamon
• 3/4 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350 degrees F.
2. Combine berries in 2-qt.
3. round microwaveable casserole.
4. Microwave on HIGH 1 min.
5. Reserve 1 tsp.
6. sugar.
7. Stir remaining sugar, dry pudding mix and 1/4 cup water into berry mixture.
8. Mix baking mix, sour cream and remaining water.
9. Drop in 6 mounds (mounds should not touch) over fruit mixture.
10. Mix reserved sugar and cinnamon; sprinkle over dough.
11. Bake 35 min.
12. or until fruit mixture is hot and bubbly and biscuits are lightly browned.
13. Serve warm topped with COOL WHIP.

blueberries, sugar, water, baking mix, s, ground cinnamon

Taken from www.kraftrecipes.com/recipes/triple-berry-cobbler-135653.aspx (may not work)