Prune Cake

• 1 cup (225 ml) Wesson Oil or corn oil
• 1-1/2 cups (350 ml) sugar
• 3 eggs
• 2 cups (475 ml) flour
• 1/2 tsp (2 ml) salt
• 1 tsp (5 ml) soda
• 1 tsp (5 ml) nutmeg
• 1 tsp (5 ml) allspice
• 1 tsp (5 ml) cinnamon
• 1 cup (225 ml) buttermilk
• 1 tsp (5 ml) vanilla
• 1 cup (225 ml) prunes, cooked, seeded and chopped
• 1 cup (225 ml) nuts, black walnut or pecans
• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) buttermilk
• 1 cup (225 ml) butter
• 1/2 tsp (2 ml) soda
• 1/2 tsp (2 ml) vanilla
• 1 Tbsp (15 ml) white corn syrup

1. Blend oil and sugar.
2. Add eggs.
3. Add sifted ingredients alternately with buttermilk.
4. Add vanilla, prunes and nuts.
5. Pour into greased 13 inch X 9 inch pan.
6. Bake at 300 degrees (150 C.) for 45 minutes.
7. Pour the icing over the cake in the pan while hot.
8. Combine all ingredients in saucepan.
9. Bring to a boil stirring constantly.
10. Boil until soft ball forms in cold water.
11. Pour over cake.

wesson oil, sugar, eggs, flour, salt, soda, nutmeg, allspice, cinnamon, buttermilk, vanilla, prunes, nuts, sugar, buttermilk, butter, soda, vanilla, white corn syrup

Taken from online-cookbook.com/goto/cook/rpage/000410 (may not work)