Four Cheese Plantain Tart

• 7 ripe plantains
• 6 Tbsp. coconut oil, divided
• 6 eggs, separated
• 1 tsp. butter
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 1/2 cup KRAFT Shredded Parmesan Cheese

1. Needed: large non-stick frying pan, one 9-inch pie plate or glass 9-inch square mold, beater
2. Heat oven to 300F.
3. Heat 2 Tbsp.
4. of the oil in a large non-stick frying pan.
5. Peel and cut the plantains diagonally in thin slices (approx.
6. 1/4 inch thick).
7. Fry the plantain slices, turning them until theyre golden on both sides.
8. Add more oil little by little when the oil in the frying pan starts to dry.
9. Place the fried plantain in dishes with paper towels to drain the oil excess.
10. Beat the egg whites until they stiff, then add the yolks and beat until well blended.
11. To start putting together the tart, coat a 9 inch pie plate with butter and put a layer of fried plantain slices.
12. Continue by putting a layer of the mozzarella and then the colby & monterey cheeses.
13. Top with 2 Tbsp.
14. Parmesan cheese and lastly, a layer of the eggs mix.
15. Continue to layer the ingredients in this same order, and finish with a thin layer of Parmesan cheese.
16. Bake 40 min.
17. uncovered, and broil for 5 min.
18. or until the cheese on top is golden.

plantains, coconut oil, eggs, butter, mozzarella cheese, cheeses, parmesan cheese

Taken from www.kraftrecipes.com/recipes/four-cheese-plantain-tart-170391.aspx (may not work)