Chicken Sesame Bites
- 2 whole chicken breasts
- 3 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon sherry wine
- 13 cup butter or 13 cup margarine
- toasted sesame seeds
- Cut chicken breasts in 1-inch pieces and place into a shallow dish.
- Combine lemon juice, soy sauce, sugar and sherry.
- pour over chicken and marinate, refrigerated, at least 30 minutes.
- Remove chicken from marinade and saute in butter 5 minutes.
- Dip in sesame seeds.
- Serve with wooden picks.
chicken breasts, lemon juice, soy sauce, sugar, sherry wine, butter, sesame seeds
Taken from www.food.com/recipe/chicken-sesame-bites-251449 (may not work)