Mmmm Skinny Meatballs

• 1 lb lean ground beef or 1 lb lean ground turkey
• 14 cup Egg Beaters egg substitute
• 2 tablespoons water
• 12 cup rolled oats
• 14 cup onion, minced
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup skim milk
• 12 cup sliced mushrooms

1. Mix together first 8 ingredients.
2. Roll into balls about 1 inch in diameter, and place on a broiler pan.
3. Bake at 350 for 15 minutes.
4. Turn meatballs over, and bake for an additional 10-15 minutes, or until meatballs are no longer pink in the center.
5. In a large pot, mix together soup, milk, mushroom, and heat.
6. Remove any excess fat from meatballs and soak in the soup gravy until ready to serve.

lean ground beef, egg beaters, water, rolled oats, onion, salt, pepper, worcestershire sauce, cream of mushroom soup, milk, mushrooms

Taken from www.food.com/recipe/mmmm-skinny-meatballs-374697 (may not work)