Red Cole Slaw

• 1 cup grated fresh beet, peeled
• 1 cup thinly sliced red onion
• 8 cups thinly sliced red cabbage
• 5 tablespoons olive oil, divided
• 3 tablespoons balsamic vinegar
• 2 tablespoons prepared horseradish
• salt, to taste
• pepper

1. whisk 4 tbsp oil, vinegar and horseradish together in a large bowl.
2. add onion and beets, toss to blend.
3. in a saute pan heat remaining 1 tbsp olive oil.
4. add cabbage and toss until wilted, about 5 minutes.
5. add to beet mixture, season to taste with salt and pepper.
6. let it stand 15 minutes stirring occasionally for flavors to blend.

fresh beet, red onion, red cabbage, olive oil, balsamic vinegar, horseradish, salt, pepper

Taken from www.food.com/recipe/red-cole-slaw-100258 (may not work)