Apple Oat Crumble

• 4 large granny smith apples, peeled, cored, and thinky sliced
• 12 cup golden raisin
• 2 teaspoons ground cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon ground cloves
• 13 cup brown sugar, packed
• 12 cup flour
• 12 cup dried oats
• 1 tablespoon dark corn syrup
• 1 tablespoon canola oil
• 2 teaspoons butter, softened
• 12 cup water

1. Preheat oven to 400.
2. Combine apples, cinnamon, nutmeg, cloves, and raisins in large mixing bowl.
3. Toss lightly.
4. Pour into 9x13 baking dish, pour water over the top.
5. In separate mixing bowl, combine brown sugar, flour, & oats.
6. Add corn syrup, oil, and butter.
7. Blend until coarse crumbs develop (I use Magic Bullet).
8. Sprinkle crumbs over apples.
9. Bake for 30-35 minutes.

granny smith apples, golden raisin, ground cinnamon, ground nutmeg, ground cloves, brown sugar, flour, oats, corn syrup, canola oil, butter, water

Taken from www.food.com/recipe/apple-oat-crumble-327964 (may not work)