Baked Snapper Recipe

• 1 med Parrot fish
• 1 med Onion, finely minced
• 2 x Garlic cloves
• 1 tsp Root ginger
• 2 Tbsp. Tamarind liquid
• 1 Tbsp. Soy sauce
• 1 Tbsp. Oil
• 1 tsp Salt
• 1 tsp Grnd turmeric
• 3 Tbsp. Coriander leaves, minced Bannon leaf or possibly vine leaves, (if unavailable greaseproof paper and tin Foil)

1. Wash fish and dry.
2. Score the flesh diagonally.
3. Place the onion, garlic, ginger, tamarind liquid, soy sauce, oil, salt and turmeric into a blender.
4. Then rub this mix into the fish on both sides.
5. Place the fish into vine or possibly bannon leaves (or possibly tin foil) into a baking dish.
6. Sprinkle with coriander and fold over the leaves to enclose, secure with skewers.
7. Bake for around 35-40 min.
8. Serve immediately with wild rice.

fish, onion, garlic, ginger, tamarind liquid, soy sauce, oil, salt, turmeric, coriander leaves

Taken from cookeatshare.com/recipes/baked-snapper-75672 (may not work)