Candied Grapefruit Peel

• 2 grapefruits
• 1 cup sugar
• 12 cup light corn syrup
• 1 cup water

1. Remove peel in lengthwise sections.
2. Cover with cold water; boil for 5 minutes.
3. Drain.
4. Repeat three times.
5. Dry well on paper towels.
6. Cut peel into 1/4 inch strips.
7. Combine sugar, corn syrup, and water in saucepan.
8. stir over low heat until sugar is dissolved.
9. Add peel and bring to a boil.
10. Cook over low heat about 40 minutes until most of the syrup is absorbed.
11. Drain off excess syrup.
12. Roll peel a few pieces at a time in granulated sugar.
13. Let dry for 24 hours on a wire rack.
14. Store in a covered container.

grapefruits, sugar, light corn syrup, water

Taken from www.food.com/recipe/candied-grapefruit-peel-497837 (may not work)