Smoked Fish-Horseradish Dip

• 1 lb boneless smoked fish fillet
• 12 cup seeded finely chopped tomatoes (about 1 medium)
• 13 cup finely sliced green onion
• 13 cup peeled finely grated fresh horseradish
• 14 cup reduced-fat sour cream
• 14 cup reduced-fat mayonnaise
• 14 cup fresh lime juice
• stone-ground wheat crackers, for serving

1. Remove any skin from fish; crumble into small pieces.
2. Add tomato and remaining ingredeints, stirring well until well blended.
3. Serve with stone-ground wheat crackers.

fillet, tomatoes, green onion, horseradish, sour cream, mayonnaise, lime juice, stoneground wheat crackers

Taken from www.food.com/recipe/smoked-fish-horseradish-dip-348414 (may not work)