Blueberry Tortilla Pizza Recipe
- 1/2 c. ricotta cheese or possibly whipped cream cheese
- 1 Tbsp. confectioners sugar
- 1 pt fresh blueberries
- 1/2 c. sliced strawberries
- 1 lrg (10 inch) flour tortilla
- 1 Tbsp. butter, melted
- 2 tsp cinnamon sugar
- 1/4 c. toasted shredded coconut, divided
- Preheat broiler.
- In a small bowl, combine ricotta cheese and confectioners sugar; set aside.
- In another small bowl, combine blueberries and strawberries.
- Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar.
- Broil about 6 inches from heat source, till lightly browned, about 3 min.
- Cold slightly.
- Spread ricotta mix on the tortilla; top with blueberry mix and then sprinkle with coconut.
- *To toast coconut, place in a skillet over moderate heat till pale gold, stirring constantly.
- serves 4
ricotta cheese, confectioners sugar, blueberries, strawberries, flour tortilla, butter, cinnamon sugar, coconut
Taken from cookeatshare.com/recipes/blueberry-tortilla-pizza-88440 (may not work)