Cheesy Smoked Sausage And Rice Skillet

• 1 (14 ounce) package Hillshire Farm(R) Cheddarwurst(R)
• 1 yellow onion, chopped
• 1 (4 ounce) can sliced mushrooms, drained (optional)
• 1 red bell pepper, cut into 1/2-inch strips
• 1 cup frozen peas
• 3 cups cooked long grain white rice
• 1 (10.75 ounce) can condensed broccoli cheese soup
• 1/4 cup milk

1. Cut sausage on an angle into 1/2-inch slices.
2. Heat a large skillet over medium heat for 2 minutes; add sausage, onions and peppers. Cook, stirring frequently 5-6 minutes or until sausage is lightly browned and vegetables are tender. Add peas and cook 3-4 minutes, stirring occasionally until peas are hot.
3. Gently stir in cooked rice, soup, milk and mushrooms if desired; heat through.

yellow onion, mushrooms, red bell pepper, frozen peas, long grain white rice, condensed broccoli cheese soup, milk

Taken from www.allrecipes.com/recipe/216018/cheesy-smoked-sausage-and-rice-skillet/ (may not work)