Libby's Applenut Pudding from U & I

• 2 eggs
• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 34 teaspoon salt
• 34 cup walnuts, chopped
• 12 teaspoon vanilla
• 2 cups apples, diced cored, peeled

1. Beat eggs until fluffy.
2. Add sugar gradually.
3. Stir in sifted dry ingredients.
4. Add vanilla, nuts and apples; mix well.
5. Pour into a greased 8-inch square pan.
6. Bake at 325 for 40 to 50 minutes.

eggs, sugar, flour, baking powder, cinnamon, nutmeg, salt, walnuts, vanilla, apples

Taken from www.food.com/recipe/libbys-applenut-pudding-from-u-i-111926 (may not work)