Easy & Quick Bacon and Grated Daikon Radish Rice Bowl

• 1 slice Bacon
• 5 cm Daikon radish
• 1 tablespoon~ Green scallions
• 1 tablespoon~ Tempura crumbs
• 1 pinch Umami seasoning
• 1 Soy sauce
• 1 bowl worth Cooked white rice

1. Grate the daikon.
2. Cook the bacon until crispy, and cut to easy-to-eat pieces (or cut the bacon before cooking).
3. Prepare the chopped green scallions and tempura crumbs.
4. Reference:
5. Serve rice into a bowl and top with the bacon in Step 1 and the chopped green scallion from Step 2.
6. Sprinkle with umami seasoning and soy sauce, and it's finished.

bacon, radish, green scallions, crumbs, soy sauce, white rice

Taken from cookpad.com/us/recipes/150990-easy-quick-bacon-and-grated-daikon-radish-rice-bowl (may not work)