Quick & Simple Tater Soup

• 3 cups low sodium chicken broth
• 1 (10 1/2 ounce) can cream of potato soup, undiluted
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 1 cup half-and-half
• 12 teaspoon Season-All salt
• 14-12 teaspoon black pepper
• 14-12 teaspoon onion powder
• 14 teaspoon garlic powder
• 8 ounces Velveeta cheese
• 16 ounces frozen tater tots
• 12 cup light sour cream
• bacon bits (optional)

1. Heat the broth in a large pot then whisk in the soups.
2. Next stir in the half & half and spices.
3. Cut the Velveeta in chunks then stir into the soup until melted.
4. Next add in the tater tots.
5. Cook over medium heat for 15 minutes.
6. Using a masher break apart the tater tots but still leave the soup chunky.
7. Stir in the sour cream & bacon bits, if using.
8. Serve hot.

chicken broth, cream of potato soup, cream of chicken soup, season, black pepper, onion powder, garlic, velveeta cheese, tots, light sour cream, bacon bits

Taken from www.food.com/recipe/quick-simple-tater-soup-407496 (may not work)