Tex Mex Sausage Mac and Cheese

• 1 can large of diced tomatoes
• 3 can 8oz. fiesta corn
• 1 large onion, chopped
• 1 large bell pepper chopped
• 1 lb box of macaroni pasta
• 1 8oz brick of cheese sharp cheddar, mild cheddar
• 1 packages sprinkle cheese four cheese blend
• 2 eggs
• 2 cup milk
• 1 lb itialian sausage or (ground meat of your choice)
• 1 packages Andouille sausage
• 2 tbsp salt, pepper, garlic powder
• 1 tbsp cayenne pepper (optional spicy)

1. Boil salt water
2. Dice all ingredients : andouille sausage onions green peppers.
3. Open corn and tomatoes
4. Cook the ground meat and after meat is ground add all the chopped ingredients until veggies are softly cooked and sausage is also cooked.
5. (Set aside?
6. Cook pasta!
7. I cooked my pasta a little al dente because it does go in the oven for a few minutes
8. Strain pasta set aside for it so cool mix all ingredients eggs milk meat mixture cheese mix it all together except the sprinkle cheese
9. Season to taste a sprinkle cheese to the top and place in the oven for about 20 minutes
10. Add a salad and bread and enjoy

tomatoes, fiesta corn, onion, bell pepper, macaroni pasta, cheddar, sprinkle cheese four cheese blend, eggs, milk, sausage, sausage, salt, cayenne pepper

Taken from cookpad.com/us/recipes/351216-tex-mex-sausage-mac-and-cheese (may not work)