Spicy White Chili

• 2 cups chopped onions
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (4 ounce) can diced green chilies
• 1 tablespoon chili powder
• 1 teaspoon dried oregano, crushed
• 18 teaspoon cayenne pepper
• 3 (15 1/2 ounce) cans white kidney beans, rinsed and drained
• 2 (14 1/2 ounce) cans chicken broth
• 5 cups chopped cooked chicken
• 4 cups monterey jack pepper cheese, shredded
• 4 cups small colored tortilla chips

1. In a Dutch oven cook onions and garlic in hot oil over medium heat for 5 to 6 minutes, stirring often, until tender.
2. Stir in green chiles, chili powder, oregano and cayenne pepper; cook for 1 minute.
3. Mash one can of beans.
4. Add all beans and broth to ingredients in Duch oven.
5. Bring to simmering.
6. Cook, covered, for 10 minutes.
7. Stir in the chicken; cook about 10 minutes until heated through.
8. Top with cheese and chips.

onions, garlic, olive oil, green chilies, chili powder, oregano, cayenne pepper, white kidney beans, chicken broth, chicken, monterey jack pepper cheese, tortilla chips

Taken from www.food.com/recipe/spicy-white-chili-519226 (may not work)