Stuffed Zucchini

• 6 medium zucchini
• 2 onions, finely chopped
• 250g lamb mince
• 1 tablespoon finely chopped parsley
• 1/2 cup short grain rice, cooked
• 150g grated KRAFT* Cheddar Cheese

1. Hollow out zucchinis with a teaspoon.
2. Cook onion in a frying pan until soft.
3. Add lamb, parsley, cooked rice and cook until meat is brown.
4. Stir in 1/2 of the cheese.
5. Fill zucchini with the meat mixture and place in a baking dish.
6. Bake at 190C for 20 minutes.
7. Remove from oven, sprinkle with remaining cheese and bake a further 5 minutes or until cheese melts.
8. Enjoy.

zucchini, onions, lamb mince, parsley, short grain rice, cheddar cheese

Taken from www.kraftrecipes.com/recipes/stuffed-zucchini-103109.aspx (may not work)